Indonesia’s Halal Certification
Indonesia, home to the world’s largest Muslim population, has emerged as a pivotal player in the global halal industry. Targeting to become the world’s global Halal hub, the Indonesian government strives to ensure the availability of Halal products in the market.

In a significant move, the Indonesian government introduced Government Regulation 39 of 2021 (“Halal Certification Regulation”) on the implementation of Halal Product Assurance, mandating Halal certification for a wide range of goods and services. In addition to the Food and Beverage industry, this regulatory framework also encompasses consumables sectors, such as cosmetics, drugs, medical supplies and devices, clothing, office supplies, and household appliances – including their ancillary businesses. To comply with this regulation, each product classification must obtain Halal certification within the stipulated timeframe, spanning from October 2024 to October 2034.

Failure to comply with Halal Certification Regulation, businesses may be subject to administrative sanctions in the form of a written warning, administrative fine, revocation of halal certificate, and withdrawal of goods or services from the market.

What is a Halal Certificate ?

In short, halal means ‘permissible’. All products and services that do not contain prohibited materials, ingredients, or unlawful methods are considered Halal based on Islamic Sharia Law. Halal certificates in Indonesia act as a declaration to prove that the products follow Sharia law. It then serves as the justification for Muslims if certain products or services are permissible to consume or use.

Products that must be Halal Certified
According to the latest provision regarding Halal Product Assurance, halal certification for many consumer products that was previously voluntary now has been mandatory. Food and beverage products are the first to be Halal certified before 17 October 2024.

The law also outlines that certain chemicals, biological products, cosmetics, drugs, and utilized goods that contain traces of animal elements must be halal certified. Packaging services, animal slaughterhouses, storage services, and distribution services must also go through halal certification in Indonesia.

Halal Certification process in Indonesia
Indonesia’s halal certification process is under the National Body of Halal Assurance (BPJPH) domain, while the Indonesian Ulema Council (MUI) sets up the Halal compliance standard and issues the Halal fatwa. During the certification process, the BPJPH will appoint Halal Inspection Institution (LPH) officials to conduct an audit to determine whether the products qualify as Halal.

Halal Certification Process in Indonesia
Indonesia’s halal certification process is under the National Body of Halal Assurance (BPJPH) domain, while the Indonesian Ulema Council (MUI) sets up the Halal compliance standard and issues the Halal Fatwa. During the certification process, the BPJPH will appoint Halal Inspection Institution (LPH) officials to conduct an audit to determine whether the products qualify as Halal.